ROSA von P is vinified using the traditional method for ’Saignée’. Free run of all Phyllit crus.
The must has a slightly reddish colour but already its unmistakable Burgundian aroma. It differs from common Rosés presenting a touch of tannin.
ROSA von P ... ROSA (wine) of Pinot - or ROSA von Phyllit ... just as you think.
ROSA von P - a different kind of Rosé. Not usual but an individual and outstanding one. Intense taste but inspiring slight. Fruity but also dry. Showing depth in spite of its youth.
Pinot Noir, 100%.
approx. 5 years
The yield of ROSA von P directly depends on the total yield, approx. 30 hl/ha.
All vineyards are cultivated by certified organic farming
supplemented by very high personal standards regarding the respect to
nature and human.
ROSA von P is vinified from all estate owned vineyards sites covered by red slate stone soil.
The average age of the vines is approx. 15 years.
The vinification is minimized by the use of natural biological processes and physical transformations. The only additive used is sulphite.
It is a ’lazy vinification process’ where time is the key to achieve
taste, harmony, stability and a great maturation potential. ROSA von P matures in barrels "sur lie" on a regular bâtonnage to optimize the maturing process and the development of flavours. The wine is kept for one year time on the first yeast from fermentation including some bâtonnage.
A gentle filtration just before bottling - as well as this is done for Chardonnay vinification - reduces the colloids in the wine. For result the wine appears smart and light but deep and tasty at the same time.
ROSA von P naturally ferments to dry with nearly no sugar left. The acidity is naturally degraded by a second fermentation to about 5.0 g/l total acidity measured as tartric acid.
The alcohol level derives from nature and the sugar in the grapes. Usually 13.0%vol. (ca. 96° Oechsle).
Bottle: Burgundy, antique green
Contents of bottles: 750 ml
Closure: natural cork, tin capsule